Sunday, September 29, 2013

Day 1.5

An attempt to chronicle my overseas adventure commences.  A little back story.  My beekeeping and computer science interests led to the creation of a web application for beekeepers call Hive Tracks a little over three years ago and the subsequent Blowing Rock Software, LLC.  With several thousand registered users of our free software in over 80 countries, we thought it time to move from free software, which makes running a company challenging (see what trouble Google has making ends meet, ha ha!), to a freemium/premium model.  This transition is in full swing with new development and marketing underway.  Thus, one of the purposes of this trip is to network with the international beekeeping world at Apimondia 2013 in Kiev, Ukraine.  If you look at the website for the event, you will see they are a proud bunch with high expectations for their event.   Other purposes and some I don’t even know about likely will become apparent over the course of the next few days.


Now for today’s chronicle.  More back story.  Some of the readers will know that my two oldest children, Margaret and Galen, have just returned from 18 days in England and surrounding environs.  You can read all about it in Margaret’s blog, and let me say, I do not expect to come anywhere close to the level of detail and historical information and wittiness (ok, maybe I can compete) of her blog.  

Today’s adventure began yesterday when we picked up Margaret and Galen from the airport in the afternoon and made plans to stay overnight in Charlotte since I was leaving the next day and our home is almost 3 hours away.  We had a great dinner celebrating Galen’s birthday after we drove around for a while looking for a place to park our big van because it doesn’t fit in parking decks very well due to clearance (yes, we found that out the hard way and have scratches on the roof to prove it).  After a rather benign overnight (with 4 little kids sleeping in your room, it could be exciting), I was dropped off at the airport about 10:30am for my 3:30pm flight to Atlanta.  No missing the flight today!  I walked a good bit around the airport in anticipation of having to sit for a long time and in the process saw two people I knew from Boone.  

In contrast to my previous international travel experience related here and here, this trip was a piece of cake with a quick hop to Atlanta, an easy transition to the international terminal for the flight to Amsterdam, an 8 hour flight with the only hiccup being the entertainment system broke in the middle of a good movie (42) … and then we landed in Amsterdam, 10 minutes past our original arrival time, which moved my connection to Kiev into a questionable status.  I bustled to the Kiosk, scanned my boarding pass, and got the “you are too late for your flight” message.  Not to worry, the system was figuring things out for me and decided I should fly south for 30 minutes to Brussels, Belgium, going through three terminals, two full security checks, waiting standby, and finally getting a seat (with two other beekeepers I met in the same predicament) headed east again.  We arrived 5 hours after the original scheduled arrival time in Kiev.  The system knew what it was doing I guess.  I will agree with Margaret that people watching is quite interesting especially in such a diverse place as Brussels, Belgium with planes going in all directions.  You could tell our plane was going to the Ukraine by the features of most of the men and women on the plane … my nose disqualifies me.

The tale will be resumed when circumstances allow, like me getting some sleep!

Monday, May 20, 2013

CS 1410 - Summer 2013


An annual tradition for my blog is to make a post for the online course I am teaching at ASU, so here it is. Just like last year, this year's post will be short and sweet since life is so busy at the moment!  Welcome CS 1410 students.  I expect you to enjoy this class and learn some cool stuff along the way without really realizing how much you are learning :)

Life with computing continues to develop at an ever quickening pace.  For most of you, life has always had the internet, and you are used to doing multiple things at once often with the aid of some sort of computing device.  The goal of this course is to give you a glimpse into several different facets of computing and provide you the opportunity to experiment with new technologies or look at old technologies in new ways.  So, let's get started and here is a fun video from my farm's YouTube channel:


Monday, May 21, 2012

CS 1410 - Summer 2012

An annual tradition now for my blog is to make a post for the online course I am teaching at ASU, so here it is. This year's post will be short and sweet since life is so busy at the moment!  Welcome CS 1410 students.  I expect you to enjoy this class and learn some cool stuff along the way without you really knowing how much you are learning :)

Life with computing continues to develop at an ever quickening pace.  For most of you, life has always had the internet, and you are used to doing multiple things at once often with the aid of some sort of computing device.  The goal of this course is to give you a glimpse into several different facets of computing and provide you the opportunity to experiment with new technologies or look at old technologies in new ways.  So, let's get started and here is a fun video from my farm's youtube channel:

Monday, February 13, 2012

A Hen's Day by Margaret Wilkes



It was such an ordinary day. Doris the hen awoke bright and early to the sound of one of the rooster’s loud calls ringing through the dusty, semi-dark air of the hen house. She looked up to see which rooster was on wake-up duty today. Sitting on the section of perch appointed to the holder of that coveted position sat Weird Al, his signature swing comb hanging off to one side ever so slightly. Next to him sat his girl, the Barred Rock named Maxine, whose face bore a haughty look usually only sported by certain dignitaries.

Doris thought of the week before with much amusement as she remembered when the juvenile rooster Bob was placed on wake-up duty. The son of a legendary and well-respected rooster named Ulysses, much was expected of Bob.  He had woken up far too early, due no doubt to the excitement of being on wake-up duty for the first time. He had let out a full volley of adolescent crows, much to the chagrin of his enemies and the horror of his allies. Everyone awoke, and a great tumult ensued, leading to his removal from the position. This was a grave mistake, because anytime the rooster on duty crows at the wrong time, a state of emergency has to be declared for at least 3 days. This is because the colony of humans, who they were so unfortunate enough to live near, may become angry, and the roosters’ very lives may be in danger. The bullying had got rather bad for poor Bob, it was true, and the talk about the nest-boxes was that he had even considered going into exile at the Retirement Pen for Chickens nearby after his untimely disgrace.

Perhaps that was why Weird Al looked particularly smug as he proudly carried out his duties without flaw that morning.  All of the chickens awoke, and with a shake of their feathers, they each began to make their way towards the exit of the henhouse and began to get out one by one-first Weird Al and his lady Maxine, then a white rooster named Catullus, next an older hen named Phoebe, and on and on until at last they were all pecking merrily on the damp, springy grass. When Doris got out , she began her normal morning routine of preening and shaking out her feathers  and then pecking and scrounging for her breakfast. She tried not to make eye contact or get in the way of Maxine as she strutted about nearby, displaying her fine, fluffy black and white plumage.

As Doris extracted yet another worm from its slimy tunnel, a rooster standing nearby caught her eye. Feeling her gaze, the rooster instinctively began to strut a bit more proudly and to groom and fluff his already perfectly coiffed white tail feathers. Doris turned demurely and began once again to search for grubs and worms along the green damp grass. Looking up a few moments later, with a grub hanging most unflatteringly from her yellow beak, she was surprised to see that the rooster had moved a few steps closer. Clyde (for that was the rooster’s name) stepped a bit closer and winked. Then, with great deftness, he handily picked out a worm-big, pink, and juicy, from the ground. Then with a quick glance to make sure she was watching, he proceeded to slurp the worm down in an instant, with the entire left side of his beak closed off.

This, as you must have deduced, is the farmyard equivalent of that show-off elementary trick in which you drink a whole glass of milk, teeth firmly sealed, through a straw placed in a gap where a tooth used to be. Doris, perplexed by the rooster’s advances and embarrassed at the remembrance of how dumb she must have looked a few minutes earlier with the grub protruding from her mouth, began a retreat ever so slightly, going slow, picking an imaginary grub here and there, so that Clyde might not notice. Unfortunately, he did, and reciprocated by moving closer to her, hoping to intimidate her. But she would not be intimidated. Finally, his pride unable to bear this blatant rejection and apparent lack of appreciation for his supposed skills, he strutted forward, frustrated. Doris sensed this and looked up, and for a moment their yellow eyes met. With a terrified squawk, the hen turned and ran fast as she could away from him. Clyde, rolling his eyes, knows he can easily outrun the hen, but he starts out slow to make the display more exciting for the onlookers, of which there were plenty. Hens, pecking contentedly nearby, look up from their activity to watch the chase, heads cocked to one side. Other roosters watch the scene and cluck approvingly, and Bob, the juvenile rooster, lets out his signature (now infamous) adolescent crow to show his approval. Not to be outdone, Weird Al lets out a loud, strong crow. Next, One Eye Jack gives his contribution. Then, without a word, the game is on. The roosters all eagerly compete for the glory of Best Crow in Show. And who was the judge? Maxine, of course.

Doris runs, rushing past that flock of hens and blowing past the cacophony of crowing roosters. Clyde follows, getting closer by the second.  Another group of hens, a sympathetic group of Gold Stars with a professional background in Psychology and Poultry Relations, stand chatting by the flowerbed as the pair flies past. “Ah, poor Doris! Clyde’s just downright obsessed with her today!” They shake their wattles sympathetically and go back to socializing, this time turning to the topic of the effects of excess buckwheat consumption on a rooster’s behavior.  Studies they had read showed that it can exacerbate a rooster’s obsessive nature. Aha!  Perhaps that was the reason for Clyde’s recent obsessive compulsive behavior s they had observed.




Doris is frantic, and running out of steam. She decides to use the one trick that had consistently worked well in the past- the Rooster Ditch. She strategically ran through a part of the barn she knew the roosters were generally not familiar with. The dim, early morning light would also aid her escape. Next she extended her lead as much as she could, and then, with a frantic dive, flew into a small corner room that was unoccupied, save for a few pieces of plywood and old tobacco stick, which she hid behind as soon as she landed. Pulse racing, she heard Clyde run barreling past, and on through the barn. She had done it! She waited until her breathing had become normal, and then she ventured back out. She felt sure Clyde would have gotten laughed at when he emerged from the barn alone and still running furiously after nothing, she had seen it happen many times. Happy in her success, she strutted out the back of the barn into the growing morning light and went back to her breakfast. It was a normal day, indeed.

Saturday, January 21, 2012

Profile of Dr. James Wilkes by Corey Miller


“I don’t know how you manage, James,” a customer at the Watauga County Farmer’s Market laughingly observes.  “A farm, bees, a professorship…and kids?  I’d be in an insane asylum!”  The man is a stranger to me but is apparently well known to my companion, to whom this quip has been addressed.  James Wilkes responds with an equally warmhearted retort and proceeds to converse jubilantly with his customer.  I look on silently as James interacts with this man who appears to be an old friend, his hand movements complementing every syllable—sometimes dominating his speech in an effort to more fully convey that of which his words are evidently incapable.  His hands slice and point commandingly through the air with a persistence that rivals his comrade’s own amplified, sporadic gestures. 
The backdrop for this friendly scene (which is a typical interaction at the all-accommodating Farmer’s Market) is one of a comparably affable atmosphere:  A newly risen sun shines through the trees to the east of us, providing a brightness befitting the collective attitude of the mass of people.  Though the wind is as unpredictable as the October morning itself, with the temperature being that of a typical Boone day (incessantly fluctuating), there is one constant at the Market:  the presence and abundance of life.  One might easily mistake the heat of the sun for the warmth of the beaming, welcoming faces scattered about.  The morning light only accentuates the sharp, investigative eyes of the children weaving in and out of the silhouettes of their parents, who are preoccupied with their own inspections of the products before them:  Bald Guy Brew’s coffee aroma leads searching noses through the crescent-shaped arrangement of stalls, each containing its own assortment of items—crops, pumpkins, art, ciders, baked goods, and knitted and sewed goods.
A few of James’s seven children welcome customers to the Faith Mountain Farm stall, smiling and laughing amongst themselves while never relinquishing that fundamentally necessary attitude of professionalism.  They serve their customers, faces they may have seen every Autumn Saturday or never before encountered, with an energy that usurps their own father’s charming eagerness:  I observe Galen’s 16-year-old face frown from the genuine regret he feels in informing his latest customer, “We have just run out of blueberry muffins.”  In such an environment, James, like his children, remains constantly concerned with his business and its success, but never ceases to treat members of the community—including his customers, colleagues, and even his competitors—with the utmost consideration.  He must appreciate these people he knows so well for they, like him, are vital parts of the community in which he lives…and thrives. 
*          *          *

As the light of the last day of September wanes and the evening sun hides behind the Appalachian mountains, I sit on a wooden porch swing and prepare to investigate the life of a man who is currently a stranger to me in all but name and profession.  He is decidedly less bearded and aged than I expected a beekeeping, computer science professor to be.  While I sit with my new acquaintance and prepare to record our interview, I reflect that this is only an interview:  Genuine conversation must not yet be possible because we scarcely know one another. 
We begin.  He answers my first question simply enough:  “My name’s James Wilkes.” 
“Isn’t that Doctor James Wilkes?”  I ask, convinced that I already know the answer. 
“It is…if you want to call me a ‘doctor,’” he laughingly replies.  “Depends on who’s asking.”   I soon discover that the remainder of his responses is all just as energetically lighthearted and unabashedly interested.  As our conversation continues, I realize that it has become exactly that—a conversation!  Within minutes, James has turned the timid interview into an involving discussion of his life and, in doing so, uprooted all of my premature expectations.  Soon, James Wilkes’s place of birth is surprisingly revealed to be my own:  He was born and raised in Eden, North Carolina.  When I inform him that I was born in Eden and raised in Reidsville, a neighboring city, his face contorts into a narrow smile as he laughs heartily aloud. 
“Reidsville?  Really?”  He jokes.  “Ah, my big high school rival!”  Until he graduated from Morehead High School, James lived in Eden, where his father taught math (James’s original career choice), kept several bee colonies, and maintained a small garden.  In this garden, Mr. Wilkes grew various crops and encouraged his son to be considerably involved with this hobby.  James clearly has no qualms in admitting that his family-centric approach to farming has been heavily influenced (and inspired) by his father’s similar efforts.  When I ask James whether his father was as influential in all areas of his life, he stares at me incredulously for a moment, as if expecting the announcement that I am joking.  After all, how could I ask a question with such an obvious answer?  Realizing that the question is sincere, he grins.  “Yes, definitely!” 
Over a week after our first meeting, I conduct our second interview, and I am considerably surer of my investigative abilities, as well as of James’s cooperation.  He continues to discuss his history—how he came to live in Creston, North Carolina with a wife (who also attended Morehead High School) and seven children—and begins to elaborate on his current profession.  James studied math and science at Appalachian State University with the intention of, like his father, becoming a math teacher.  After deciding, “like so many others” who fall in love with the high country, that he wanted to raise a family in the mountains and teach at Appalachian, he attended Duke University as a graduate student until he acquired his master’s degree in 1989.  Three years later, at which point he was already married to Shannon Blackwell and had had his first child, Margaret, he began work at Appalachian State University. 
James is concluding his explanation of the progression of his professional life:  “I have been here ever since as an assisting associate and now as a full professor.  Also during this time, I was the graduate program director; now I’m Chair.  I’ve been Chair for five years now and overall I’ve had a good career.  I’m kind of mid-career, I guess you’d say.”  James whistles as he reflects that he has been employed with the university for nearly 20 years.  He seems happy with (and considerably proud of) his current occupational status.  James Wilkes is currently the Chairperson of Computer Science at Appalachian State University, but as the conversation turns to his farm, his bees, and his family, he seems almost disinterested in this prestigious position.  For James, home truly is where his heart resides. 
A month later, the sun’s blinding rays are regrettably absent as I follow James and two of his sons out of the humble Wilkes family farmhouse and onto a winding “country porch,” patrolled by the less-than-intimidating Lucy, a friendly Corgy-Feist mix.  We continue out onto the visible portion of James’s property, which is currently besieged on all sides by a smoke-induced fog.  Strewn about the house are items that obviously belong to the children—an assortment of toys, plastic vehicles, various balls, a small slide, and a fallen basketball goal.  Chickens prevail over much of the yard; they roost in the trees, estrange themselves in areas of the barn, and sleep in the henhouses—until they are awoken by James’s son Sullivan, anyway.  13-year-old Sully explains that the chickens scattered about live outside of their boundaries, while the ones within the pen seem to relish in their confinement.  We steadily near the center of the yard, at which point the rogues scatter, allowing us to approach our first destination: the dead crops. 
As I inspect the frost-injured corn stalks and the disheveled sunflower stems, I feel an overwhelming sense of regret that I have not been to see the farm earlier in the year.  I imagine the life and activity I might be observing had I met James months ago.  The idyllic farm scenery I had previously visualized has been absent from this place for months now.  Yet, I still fantasize:  Tall, green cornstalks erect themselves along the freshly tilled rows, the nearby sunflowers towering just as high.  Where the ground is not tilled, healthy summer grass abounds.  A myriad of every other mountain crop imaginable lines the remaining rows of the farmed area.  The Wilkes family bustles about, tending to every section of the farm, and the bees…the bees thrive.  They swarm all about the farm, incessantly leaving and returning to their hives, concerned primarily with the pollination of plants and proliferation of their colonies…
Probably guessing the dejected direction of my thoughts, James leads me to the pigs’ pen in a mildly successful effort to display life on his farm.  The new piglets warily gather at the fence as a 450 pound hog lumbers along behind them.  As James pats his largest hog, he nonchalantly explains that she would already be “in the freezer,” were she not so lazy:  She simply refuses to “get on the truck.”  I look to Sullivan, who is filling the pigs’ water trough, and little 3-year-old Oliver atop his father’s shoulders, expecting to see some expressions of shock equal to the one I’m trying to hide.  The children do not seem troubled in the least by the deaths of hogs, though.  This dismissive statement concerning the life of this creature startles me; while exploring the accommodating environment that is James’s farm, I had almost forgotten what farmers do.  The reality of the farmer’s lifestyle hits me:  James keeps these animals because they are a source of revenue. 
Still contemplating the idea of raising an animal with such limited attachment, I follow the father and sons trio to the lone survivor of the merciless frost—a line of chard.  James picks and offers each of us a piece.  The steady crunch of teeth on leafy greens creates a pleasant dissonance with our footsteps as we walk on. 
Finally, we approach my most heavily anticipated destination of our tour:  the beehives.  James explains that the honey-making season is over:  There are no longer any plants to pollinate.  Now begins the bees’ most endangered period of the year—the cold months, during which a beekeeper must remain especially attentive to his colonies in order to “keep as many as he can alive.” 
I gaze at the still colonies, hoping to see some sign of the life I know exists inside.  The bees are no longer active, and I begin to fear that I wont get to see them.  As my attention is withheld once again by wishful thinking, James and Sully continue walking directly past the hives and call me over to an arrangement of gallon buckets.  Sully grins as I provide a questioning look; my cluelessness must be quite amusing.  From my position, these appear to be buckets full of what appears to be water and straw.  James simply gestures, “Look inside.”  I draw closer to the buckets, and look inside, only to discover that I am surrounded by a swarm of honeybees.  They buzz out of the buckets, circle the air above, and return to land on the straw inside.  My initial surprise at being surrounded by bees is quickly replaced…by my fear of being surrounded by bees.  James laughs I take a hasty step backward. 
“That’s what we call ‘sweet water,’” the beekeeper explains. 
Still concentrating intently on the swarm, I ask, admittedly puzzled, “What are they doing?” 
James’ lips slowly draw apart into that now familiar narrow smile.  “They’re eating.” 
            Minutes later, we are inside the basement of the farmhouse, and Oliver is doing everything in his power to divert his father from demonstrating the key parts of the honey-making process.  As the sandy-haired child toys with every contraption in the room, I cannot stop myself from laughing aloud at his antics as James attempts to restrain him. 
My short, first visit to the farm draws to a close with the closing of the day.  James and I discuss our next meeting as he escorts me out of the house.  I leave Faith Mountain Farm with a bag of freshly made granola and eight new names to remember. 
On the 18th of November, I happily return to the home of the Wilkeses to join the entire family for a long-awaited dinner.  Within an hour in the Wilkes household, I realize that the brief encounters with James’s family on my first visit did little to prepare me for this experience:  James and his family could not display a more attractive lifestyle than they do in the five hours I spend with them. 
When I arrive and enter the living room, James’s wife Shannon lights the wood stove that warms the house.  I sit and make conversation with James and Sully, who seems ridiculously intent on becoming my friend.  Through it all, I cannot stop myself from smiling. 
While 20-year-old Margaret prepares dinner, Shannon reads a children’s Story Bible version of the Book of Exodus to the four youngest children.  James has informed me before tonight that he, along with the rest of his family, is quite spiritual.  He is a Christian, a “believer,” as he calls himself, and the influence of spiritual values on his disposition is acutely evident:  His lifestyle, and therefore the lifestyle of his family, is considerably based upon the tenants of Christianity.  While he and his family are more humble and accommodating than any hosts I could have hoped for, he seems justifiably proud of the lengths he has taken to improve his community:  He views his farming business as “providing good food” with which he and his family may “bless people.”  The Wilkes family household only seems more inviting as I listen to the children responding to the Biblical story, answering their mother’s every question with warranted enthusiasm. 
Shortly after the Bible lesson has ended, Oliver is galloping around the house in his birthday present (a knight costume that Sully has helped him put on), seeking “the dragon” (Galen) who must be slain.  10-year-old Israel, 6-year-old Lillian, and 5-year-old Zion have assumed the personas of Chicken, Pig, and Lamb, and are performing a puppet show just before we are called to eat.  After the food has been blessed, I delve into a meal of indescribable taste, which ends with what James calls “real” milk and freshly baked oatmeal-chocolate chip cookies.  Like Margaret, the other two older kids have responsibilities as well:  Sully performs his chore by delivering dishes from the table to Galen, who washes them.  Back in the family room, I am introduced to a board game called “The Settlers of Catan” by Galen, Sully, and Israel.  James and Shannon look on as Lillian, Zion, and Oliver sketch pictures that are subsequently given to me as gifts. 
Throughout my incredible experience with this family, I steadily realize that I am beginning to envy this lifestyle, as anyone who truly witnesses James’s family and farm life might.  James and his wife Shannon have created a nearly perfect environment in which they may raise their family, and they do so in what James believes is “the best way possible.” 
*          *          *

One would most likely never expected the descriptors “professor,” “ organic farmer,” and “beekeeper” to occur in the same sentence cognitively, and therefore certainly would not expect all of these adjectives to be applicable in the description of a single person.  James Wilkes is all of these, however, and he miraculously manages to occupy each role successfully.  These roles are, of course, his professions, and do not include his family-oriented roles of husband and father, which are more important to him than “any farm, bees, or professorship could ever be.”  

Girl's Work


Post authored by Margaret Wilkes, 20 year old daughter of James and Shannon Wilkes and Chief Food Officer, among other duties, at Faith Mountain Farm


I have observed that girls, by their nature and talents, usually carry their duties out in the home and surrounding environs, involving themselves in pursuits that are rightly theirs to do. We enjoy this “women’s work” and find great solace in carrying out the duties given us, the duties such as preparing meals, beautifying the home, teaching children, pursing various handicraft skills, shopping for the home, ordering the days, and creating various things.


Most females are not interested in taking part in “Men’s work,” things such as mowing the lawn, building things, operating power equipment, shooting guns, splitting wood, etc.  However, I happen to believe that it is not only beneficial for ladies to learn skills that are normally performed by men, it is very enjoyable. For one thing, I found it makes you appreciate and empathize with the work your brother or father or husband toils through each week.  Another, it is a wonderful change of pace from our usual sphere of work.

This past week I made good on a promise to do a bit of wood splitting with my brother. Remembering how much I enjoyed splitting wood as a child was one of the motivations for this promise. It proved just as enjoyable as it had been when I was young. We split the logs until our splitter ran out of fuel, then he informed me that now I could pick up what logs I could and place them near the splitter for the next workday. He then left to do some other thing, and I began scouring for logs I could move. I came upon four gigantic ones, each weighing at least 85 pounds apiece. Thinking I couldn’t possibly move those, I walked on until I spotted the sledgehammer and wedge sitting a few yards away. Immediately I was intrigued. Mimicking what I had seen my brothers do, I placed the wedge in a groove in the wood and started by hammering it gently with the sledgehammer to keep it from falling over when I started hammering in earnest.  After several hits from the sledgehammer, the wedge really began sinking into the wood. Soon, across the stillness of the field, I heard a crackling sound that was soft at first, but grew into a loud symphony of crackling. Seeing the end was near and breathless with delight at my success, I kept hammering furiously. Then, with a loud THWACK the log split in half and splattered in the mud nearby. I was hooked.  I did the same to the 3 other logs, the last one taking the longest to split since it was a hardwood log. At one point I was so engrossed in my project I hardly even noticed several cars with drivers ogling me as they rode by. What I sight I must have been! Muddy all over, red faced, wild hair, and wielding a sledgehammer with the determinedness of a madwoman. I did not care in the least, for I was having too much fun! After the logs were all split into a size I could carry, I took them to the splitter one by one. It started to rain as I was carrying the last log, and thus ended my day on the job.

It goes both ways.  Put a man on laundry duty for a day and expect them to stand in awe for the next week of every shirt that miraculously appears, perfectly folded and pressed, in their drawer. Put a girl on wood splitting duty for the day and she will appreciate each piece of wood put into the fire for warmth. Not only that, but you may have to fight for the possession of that wedge and sledgehammer.

Tuesday, August 23, 2011

For Fall 2011 HON 1515 Students

For the blogging part of this assignment, you need to create a blog for yourself or use one you already have and make a post to the blog.  There are numerous blogging sites, and you can use any blogging site you want, blogspot.com is an easy one to use. You also have to "reply" or "comment" to this posting on MY blog. Being able to create your own blog and add comments to other people's blogs is an essential 21st century information skill.

This blog was originally designed to chronicle my family life on the farm, but that life is too busy to spend time posting to a blog!  Here is a video of us catching a swarm on the farm early in the summer:

Saturday, March 05, 2011

New this year!

Hi folks!  We are gearing up for another year of growing and going to market along with a few new things.  Pastured poultry is in the experimental stage with a few growing right now and plans to do a larger batch this summer.  The bee operation is going to grow to 75 or so hives to hopefully meet all of the demand at the market for honey and to cover all of our back yard bee hive customers.  Our second year of doing pigs is going well with four pigs growing and tilling the garden.  More shiitake logs will be inoculated in the coming weeks!  Baking continues to move at full speed with Margaret considering more options.  Produce will be divided into a kitchen garden and the market garden this year with sunflowers occupying most of the land.  As you can see, we are looking forward to a lot of work and fun!